A prelude to home improvement
March 15th, 2010This weekend was quiet but fairly nice nonetheless. I woke up early this morning and spent it cleaning and doing the laundry. Then, wanting a bit more workspace for my study room, I dragged out my old desk top board from storage and set it up by the wall behind my desk. I’d like to buy a new, larger one to cut to fit properly into the little nook (with holes for cables, possibly supported only by the wall behind so there won’t be any feet, making cleaning easier.
While I’m still not quite sure how I’ll end up using the space (and busy with work; will that ever change…?) I’ll make the old plate do.
I then dragged out an unused desktop workstation and set it up along with the display and keyboard from the server up in the attic. It’s currently just running a live OS off a USB key and the video card only seems to support up to 800×640 pixel resolution but it’s nice to have a desktop that I can just leave there. I’ll probably wipe the drive soon and install some sensible Linux distribution.Alongside this, I watched a number of lectures from a treasure chest I happened to stumble across recently: The Monthly’s SlowTV. I found a number of interesting talks. The one that brought me to the site was Sean Carroll’s The origin of the universe and the arrow of time, a lecture on the nature of time and the importance of entropy on it. Since we only observe the passing of time through our memory and aren’t (well: don’t seem to be) able to revisit it, the subject becomes very difficult to understand the basic nature of time. Spatial dimensions are much easier to wrap one’s head around as we have so many more ways of experiencing it (sight, sound and touch all give us different views of space). Time, on the other hand, might just as well be a figment of our imagination or a limitation of our minds.
Others of interest were Mark Colyvan’s Kurt Gödel and the limits of mathematics (on Gödel’s incompleteness theory, why it’s interesting and what some of its implications are) and Jason Mattingley’s What can neuroscience tell us about consciousness? After brunch at my grandmother’s I headed back, did some more cleaning up while watching a few more talks, most interestingly Sashi Tahroor’s Why nations should pursue “soft” power, while (fittingly, given the talk earlier that morning) turning my attention to an old clock.
It’s lain broken in the attic for year, but ever since writing an essay in gymnasium on the nature of time measurements (for which I read up on the history of chronometers and the details of mechanical clocks) I’ve had a great interest in clockwork. Taking it apart revealed a few problems. One of the springs (the one that drives the chiming mechanism) is loose and doesn’t really allow to be wound up properly, but there also seems to be a problem with the mechanism that should stop the chiming after a certain number. The weight on the pendulum is missing and setting it to the right frequency might be a pain.
Finally, the supports that fix the clockwork mechanism in the case were broken and I’m not sure how the chiming mechanism is supposed to hit the chime (which is fixed at the back of the case). The supports are critical and the woodwork needed to fix it is simple enough, but non-trivial when you don’t have much in the way of tools or materials. If I ever settle down, I’d love a little workshop — even though it wouldn’t quite compare to Matthias Wandel’s workshop (the guy who made the binary marble adding machine). Still, a few tools and a place to make a bit of a mess would be nice. I find it so much more satisfying to make something myself than buy it from a store.
Anyway, I couldn’t find a piece of wood to make a replacement support from, but the clockwork mechanism is sound and shouldn’t be too difficult to fix.
My fridge has been rather poorly stocked recently, but being in an enterprising mood, I felt rather like making something out of the various scraps I had, than just sandwiches or ordering out.
There wasn’t much, but cooking for one doesn’t take a lot so I sautéed half an onion, chucked in some small slices of a French salami and olives, and made a decent olive. This with a decent sized side dish of a lettuce mixture and tomatoes. Very simple and pretty good!
I do need to figure out how to make a decent omelette on a non-non-sticking pan…




